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Catering Menu

THESE DISHES ARE PORTIONED TO SERVE 100 GUESTS



Appetizers
Delectable Starters for every occassion


Shrimp Cocktail

Deveined and shell removed. Chilled and served with cocktail sauce. 30 lbs of cooked shrimp



Bone In Chicken Wings

Traditional Chicken Wings fried and seasoned in various flavors. (BBQ, Hot, Mild, Lemon Pepper, Teriyaki, Honey BBQ, and Fire) 800 wing pieces.



Fruit Platter

Assortment of apples, grapes, melons, oranges, strawberries and pine apples. Served with Fruit Dip



Vegetable Tray

Cucumber Slices, baby Carrot, celery, broccoli, cauliflower, and cherry tomatoes. Served with a ranch Vegetable Dip.



Cheese Platters

Brie or Racalette Fresh Cow Milk: Mozzarella & Ricotta, Goat Cheese, Aged Cow Milk: Fontina, Provolone



Baby Cakes

Handmade Miniature Crab Cakes made Chesapeake style with fresh crab meat




Salads
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Classic Garden Salad


Specialty Salad

Fresh leafy greens, vine ripe tomatoes, onions, shreaded cheese, topped with your choice of Turkey, Chicken, or Ham

$120


Caesar Salad


Cobb Salad


Cranberry Waldorf Salad


Seven Layer Salad


Spinach & Berries Salad


Potato Salad


Macaroni Salad


Loaded Egg Salad

Egg Salad fully loaded with onions, bacon, and cheese



Meaty Salads

Your choice of Chicken, Tuna, or Seafood Salad




Side Items
Classic Homemade Side Dishes


Fully Loaded Baked Beans

Slow cooked, and loaded with ground beef, sautéed onions, seasoned with 7 herbs and spices



Cheese Lovers Macaroni and Cheese

3 cheese blend baked with large elbows to guarantee a burst of cheesy goodness in every bite



Collard Greens

Slow cooked and seasoned to perfection



Green Beans

Hand cut and slow cooked in a seasoned broth



Broccoli and Rice Casserole

Fresh broccoli cuts combined with long grain rice and fresh shreaded cheese



Mashed Potatoes

Made from whole potatoes, hand mashed



Corn


Corn Pudding


Sweet Peas


Broccoli and Cheese

Fresh broccoli cuts layered with Mamas Homemade Cheese Sauce



Rice Pilaf


Cabbage


Butter Beans


Whole Baby Candied Carrots


Roasted Brussel Sprouts


Roasted Vegetable Medley (seasonal blend)


Italian Green Beans


Yukon Gold Creamed Potatoes


Sweet Potato Casserole


Hashbrown Casserole


Twice Baked Potato Casserole


Jasmine Rice


Dressing & Gravy



Entrées



Fried or Smoked Turkey

MaMas Smoked Turkey is seasoned for a day or more. Slowly smoked for 10-12 hours. The fried Turkey is fried in peanut oil the day of delivery. Four 15 lb Turkeys.



Smoked or Baked Ham

Mama's Ham is slow cooked or smoked to keep the ham tender and moist. Four 14 lb Hams



Roast Beef

Mamas succulent sliced Roast Beef is slowly cooked and served in a beef gravy. 50 lbs of tender delight



Boo's Brisket

Boo’s Brisket is slowly grilled for 3 hours. Wrapped, re-seasoned and then grilled for an additional hour. 30 lbs of melt in your mouth beef.



'The Best' Chili

Our Chili is slow-cooked packed Grade A Ground Beef, a 3 Bean Medley including Chili Beans, Black Beans, and Red Beans, and MaMa’s fresh vegetables to include tomatoes, onions, red and green peppers. Served the way you like it ~ Spicy or Mild



Uncle Charles' Chicken

Each piece of chicken is seasoned a day prior. Grilled and then draped with Mamas own Homemade BBQ sauce. 75 lbs of assorted chicken pieces.



Mama's Ribs

Marinated to perfection with a Carolina Brown Sugar Dry rub. Smoked and grilled to a tender, tasty perfection. 25 Slabs of fall off the bone goodness.



Put Up Your Dukes Pulled Pork

Tender and Juicy Boston Butts. Marinated and grilled then pulled apart with the Cookers and Grills pork puller. 100 lbs of pulled meat.



Chicken Piccata


Boneless Fried Chicken Breast


Herb Roasted Chicken


Teriyaki Chicken Breast


Chicken Parmesan


Hawaiian Chicken


Bacon Wrapped Chicken


Chicken Cordon Bleu


Sirloin Carving Station


Meatloaf


Meat Lasagna


Beef Tenderloin


Prime Rib


Pulled Pot Roast


Roasted Pork Loin


Roasted Pork Tenderloin


Fried Pork Chops



Seafood



Grilled or Fried

Your choice of 1-3 items: Tilapia, Whiting, Trout, Flounder, Red Snapper, Catfish, Perch. 60 lbs Grilled or Fried to your tastebud's delight ~Pricing may vary based on fish type



Fried or Steamed Shrimp

Steamed or Fried shrimp in an assortment of sizes. Also try our seasoned shrimp. Flavors include (BBQ, HOT , MILD , LEMON PEPPER, TERYAKI, HONEY BBQ, AND FIRE) 50 lbs ~ Pricing may vary according to shrimp size requested



Crab Legs

Snow crab clusters Steamed and seasoned to your delight. 32 lbs of leg clusters



Salmon


Bourbon Glazed Salmon


Blackened Gulf Fish

Filets of Fish Seasoned in Cajun /Creole Blend of Spiced Dredged and Seared in Hot Skillet with chilled salsa fresco on the side



Shrimp Kabob

Marinated with Lemon Pepper and Garlic, Speared with Artichoke Hearts and Tomato



Seafood Newburg

Mix of Shrimp, Scallops and Lobster in a Creamy Sherry Satin Sauce



Baked Fish Vera Cruz

White Fish, Baked with Stew Tomato, Bell Pepper, Onions and Regional Spices.



Lemon Sole Piccatta

Egg Batter and Sautéed then Simmered with White Wine, Lemon Juice, Garlic and Capers and Butter


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