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Catering Menu

THESE DISHES ARE PORTIONED TO SERVE 100 GUESTS



Appetizers
Appetizers
Delectable Starters for every occassion


Shrimp Cocktail

Deveined and shell removed. Chilled and served with cocktail sauce. 30 lbs of cooked shrimp

Shrimp Cocktail


Bone In Chicken Wings

Traditional Chicken Wings fried and seasoned in various flavors. (BBQ, Hot, Mild, Lemon Pepper, Teriyaki, Honey BBQ, and Fire) 800 wing pieces.

Bone In Chicken Wings


Fruit Platter

Assortment of apples, grapes, melons, oranges, strawberries and pine apples. Served with Fruit Dip

Fruit Platter


Vegetable Tray

Cucumber Slices, baby Carrot, celery, broccoli, cauliflower, and cherry tomatoes. Served with a ranch Vegetable Dip.

Vegetable Tray


Cheese Platters

Brie or Racalette Fresh Cow Milk: Mozzarella & Ricotta, Goat Cheese, Aged Cow Milk: Fontina, Provolone

Cheese Platters


Baby Cakes

Handmade Miniature Crab Cakes made Chesapeake style with fresh crab meat

Baby Cakes



Salads
Salads
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Classic Garden Salad
Classic Garden Salad


Specialty Salad

Fresh leafy greens, vine ripe tomatoes, onions, shreaded cheese, topped with your choice of Turkey, Chicken, or Ham

$120
Specialty Salad


Caesar Salad


Cobb Salad


Cranberry Waldorf Salad


Seven Layer Salad


Spinach & Berries Salad


Potato Salad
Potato Salad


Macaroni Salad
Macaroni Salad


Loaded Egg Salad

Egg Salad fully loaded with onions, bacon, and cheese

Loaded Egg Salad


Meaty Salads

Your choice of Chicken, Tuna, or Seafood Salad

Meaty Salads



Side Items
Side Items
Classic Homemade Side Dishes


Fully Loaded Baked Beans

Slow cooked, and loaded with ground beef, sautéed onions, seasoned with 7 herbs and spices

Fully Loaded Baked Beans


Cheese Lovers Macaroni and Cheese

3 cheese blend baked with large elbows to guarantee a burst of cheesy goodness in every bite

Cheese Lovers Macaroni and Cheese


Collard Greens

Slow cooked and seasoned to perfection

Collard Greens


Green Beans

Hand cut and slow cooked in a seasoned broth

Green Beans


Broccoli and Rice Casserole

Fresh broccoli cuts combined with long grain rice and fresh shreaded cheese

Broccoli and Rice Casserole


Mashed Potatoes

Made from whole potatoes, hand mashed

Mashed Potatoes


Corn
Corn


Corn Pudding
Corn Pudding


Sweet Peas
Sweet Peas


Broccoli and Cheese

Fresh broccoli cuts layered with Mamas Homemade Cheese Sauce

Broccoli and Cheese


Rice Pilaf
Rice Pilaf


Cabbage
Cabbage


Butter Beans
Butter Beans


Whole Baby Candied Carrots


Roasted Brussel Sprouts


Roasted Vegetable Medley (seasonal blend)


Italian Green Beans


Yukon Gold Creamed Potatoes


Sweet Potato Casserole


Hashbrown Casserole


Twice Baked Potato Casserole


Jasmine Rice


Dressing & Gravy



Entrées
Entrées



Fried or Smoked Turkey

MaMas Smoked Turkey is seasoned for a day or more. Slowly smoked for 10-12 hours. The fried Turkey is fried in peanut oil the day of delivery. Four 15 lb Turkeys.

Fried or Smoked Turkey


Smoked or Baked Ham

Mama's Ham is slow cooked or smoked to keep the ham tender and moist. Four 14 lb Hams

Smoked or Baked Ham


Roast Beef

Mamas succulent sliced Roast Beef is slowly cooked and served in a beef gravy. 50 lbs of tender delight

Roast Beef


Boo's Brisket

Boo’s Brisket is slowly grilled for 3 hours. Wrapped, re-seasoned and then grilled for an additional hour. 30 lbs of melt in your mouth beef.

Boo's Brisket


'The Best' Chili

Our Chili is slow-cooked packed Grade A Ground Beef, a 3 Bean Medley including Chili Beans, Black Beans, and Red Beans, and MaMa’s fresh vegetables to include tomatoes, onions, red and green peppers. Served the way you like it ~ Spicy or Mild

'The Best' Chili


Uncle Charles' Chicken

Each piece of chicken is seasoned a day prior. Grilled and then draped with Mamas own Homemade BBQ sauce. 75 lbs of assorted chicken pieces.

Uncle Charles' Chicken


Mama's Ribs

Marinated to perfection with a Carolina Brown Sugar Dry rub. Smoked and grilled to a tender, tasty perfection. 25 Slabs of fall off the bone goodness.

Mama's Ribs


Put Up Your Dukes Pulled Pork

Tender and Juicy Boston Butts. Marinated and grilled then pulled apart with the Cookers and Grills pork puller. 100 lbs of pulled meat.

Put Up Your Dukes Pulled Pork


Chicken Piccata


Boneless Fried Chicken Breast


Herb Roasted Chicken


Teriyaki Chicken Breast


Chicken Parmesan


Hawaiian Chicken


Bacon Wrapped Chicken


Chicken Cordon Bleu


Sirloin Carving Station


Meatloaf


Meat Lasagna


Beef Tenderloin


Prime Rib


Pulled Pot Roast


Roasted Pork Loin


Roasted Pork Tenderloin


Fried Pork Chops



Seafood
Seafood



Grilled or Fried

Your choice of 1-3 items: Tilapia, Whiting, Trout, Flounder, Red Snapper, Catfish, Perch. 60 lbs Grilled or Fried to your tastebud's delight ~Pricing may vary based on fish type

Grilled or Fried


Fried or Steamed Shrimp

Steamed or Fried shrimp in an assortment of sizes. Also try our seasoned shrimp. Flavors include (BBQ, HOT , MILD , LEMON PEPPER, TERYAKI, HONEY BBQ, AND FIRE) 50 lbs ~ Pricing may vary according to shrimp size requested

Fried or Steamed Shrimp


Crab Legs

Snow crab clusters Steamed and seasoned to your delight. 32 lbs of leg clusters

Crab Legs


Salmon


Bourbon Glazed Salmon


Blackened Gulf Fish

Filets of Fish Seasoned in Cajun /Creole Blend of Spiced Dredged and Seared in Hot Skillet with chilled salsa fresco on the side



Shrimp Kabob

Marinated with Lemon Pepper and Garlic, Speared with Artichoke Hearts and Tomato



Seafood Newburg

Mix of Shrimp, Scallops and Lobster in a Creamy Sherry Satin Sauce



Baked Fish Vera Cruz

White Fish, Baked with Stew Tomato, Bell Pepper, Onions and Regional Spices.



Lemon Sole Piccatta

Egg Batter and Sautéed then Simmered with White Wine, Lemon Juice, Garlic and Capers and Butter


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