Premier Hors d’ Oeuvres

 

Wonton Shrimp & Sweet Jamaican Relish Miniature Beef Wellington

Ahi Tuna* on Toasted Wheat

Shrimp Tapas in Phyllo

Beef Tenderloin Crostini

Asparagus Wrapped in Phyllo

Sea Scallops Wrapped in Bacon

Cremini Mushroom Stuffed With Crab Spanakopita Goat Cheese Purses with Apples or Cranberries

Wild Mushroom Purse

Smoked Chicken Quesadilla

Fried Mac & Cheese Southern Pimento Bites Assorted Mini Tarts

Petite Fours

Dessert Shooters